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Yesterday I celebrated my birthday(the day before my birthday) with some of my relatives and I had a blast.
We ate good food and some amazing desserts.
- 09:40
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Here are some of the pictures that we took when we were at Disneyland, CA.
I had never been to Disneyland before and I think it was amazing.
Everything was so pretty and cool.
The only thing I was disappointed with was the rides. I was expecting a little bit more roller coaster and a little bit less slow boats.
But it was still fun and a cool experience.
Currently listening to Shrek 2 Soundtrack
- 18:39
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- 11:14
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I love days were I don't have to go to school. They are so peaceful and lovely.
The whole day today has been spent infront of How I met your mother and a teacup.
I have also been practicing drawing. I'm really bad, but thats why I'm practicing...to get better.
Can you draw? Maybe you have some smart tips for me!
Anyways. Now I'm going to help with dinner and then it's time for the Vampire Diaries season finally.
I already know that it's the last episode with Nina so I'm expecting a lot of tears. And of course popcorn.
- 18:08
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Cupcakes are one of my favorite things in life, and it comes shortly after traveling and looking at pictures of 5SOS (you know, not in a creepy way, but in a cute and adorable way) and of course spending time with my family and friends.
This recipe is from my recipe book from hummingbird bakery in London. And as I think that the best part about cupcakes is to design them, I did today decide to make Minnie Mouse themed cupcakes. And well… I would say that I’m very happy with the way they turned out.
Ingredients for muffin
100 g flour20 g Cocoa
140 g sugar
1 ½ tsk baking soda
One pinch of salt
40 g unsalted butter
1 ¼ dl milk
1 egg
¼ tsk vanilla extract
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How to do
Start with turning up the oven to 175 C.
Then blend the flour, cocoa, sugar, baking soda, salt and butter in a bowl with a electric whisk at a low speed.
Now blend the milk, egg and the vanilla extract in a new bowl. Pour half of milk mix into the flour mix and blend it on a high speed until all of the lumps are gone.
Pour down the rest of the milk mix and blend it at a lower speed. Blend until it looks smooth.
Put the batter in the muffin forms and fill up 2/3 of the form. Let them be in the oven for 20-25 minutes and then take them out. Let them cool down and start with the icing.
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Ingredients to icing
300 g icing sugar
50 g unsalted butter
125 g cream cheese
And vanilla extract if you want
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How to do
Blend the icing sugar and the butter and whisk it in a middle speed. Then pour in the cream cheese and the vanilla extract and blend again until it’s a smooth batter. And now it’s done and it’s time to start decorating the cupcakes.
All of the measurements are in Swedish measurements so if you are from another country you might have to convert them.
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- 14:04
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